Botivo is created using a method that is centuries old. The botanicals are picked and delivered to our farm, where we combine them in precise amounts and let nature do its work. The authentic and complex flavour profile is developed over time and we are proud to have complete traceability to the source of our ingredients.

While our recipe remains unaltered, we understand that each batch will have its own very slightly distinct flavour profile. Like a wine, we are dealing with natural ingredients, fruits, botanicals and honey, whose flavour notes and undercurrents can fluctuate with the weather, quirks of pollination, soil and many other unique variables. For us, using raw, untreated ingredients was the only road to capturing the true flavours and complexities of the produce, resulting in a truly sophisticated non-alcoholic drink.